1 1/2 c. flour
1/2 tsp. baking soda
2/3 c. brown sugar
6 tbsp. butter
1 tbsp. water
1 (6 oz.) pkg. semi-sweet chocolate chips
1 egg
3/4 lb. pastel cream mint kisses

Stir together flour and baking soda.

In saucepan heat brown sugar, butter and water until butter is melted. Add chocolate pieces, stir until melted. Pour chocolate mixture in large bowl and cool.

Beat egg into chocolate mixture. Stir in flour and baking soda mixture. Cover and chill for 2 hours. Shape into 1 inch balls. Bake 8 minutes at 350 degrees.

In separate saucepan melt mint kisses. Remove from oven and swirl with mint mixture to frost. Makes about 48.