4 c. confectioners' sugar
1 (8 oz.) pkg. cream cheese
1 (4 oz.) square unsweetened chocolate, melted
1 tsp. vanilla
Dash salt
1/2 c. chopped nuts

Gradually add sugar to the softened cream cheese. Mix until well blended. Stir in remaining ingredients. Spread into a greased 8 inch square pan. Chill several hours or overnight; cut into squares. Makes 1 3/4 pounds.