CRAB AND SHRIMP DIP 
1 (8 oz.) cream cheese
1/2 c. mayonnaise
1/4 minced onion (approximately)
1/2 c. crabmeat, chopped
1/2 c. shrimp, chopped
1/4 tsp. salt
dash of hot sauce

Bring cream cheese to room temperature. Combine cream cheese and mayonnaise until well mixed. Add remaining ingredients and mix well.

Bake at 375°F for 15 to 20 minutes or until bubbly. Serve with crackers.

 

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