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CRAB AND SHRIMP DIP | |
1 (8 oz.) cream cheese 1/2 c. mayonnaise 1/4 minced onion (approximately) 1/2 c. crabmeat, chopped 1/2 c. shrimp, chopped 1/4 tsp. salt dash of hot sauce Bring cream cheese to room temperature. Combine cream cheese and mayonnaise until well mixed. Add remaining ingredients and mix well. Bake at 375°F for 15 to 20 minutes or until bubbly. Serve with crackers. |
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