6 c. rhubarb, cut up
1 1/2 c. sugar
2 tbsp. minute tapioca
1 tbsp. grated orange peel
2 tsp. grated lemon peel
2 c. soft bread (6 slices)
1/2 stick butter, melted
1 tsp. vanilla

Tear bread into chunks and mix all of the ingredients together and pour mixture into baking dish. Bake, covered, at 400 degrees for 25 minutes and uncovered for 10 minutes.