1 lb. hamburg
1 (8 oz.) French dressing
1 can kidney beans
1 bag Tostado chips
1 pkg. taco seasoning

Fry hamburg until done, drain grease. Add taco seasoning and dressing and beans to hamburg and heat well together. To serve, place chips on plate and smash down. Put meat mixture on top of chips. May add shredded cheese, lettuce, tomatoes and onion on top of meat mixture.