1 (6 oz.) box rye melba toast rounds
1/4 lb. thinly sliced cooked corned beef, cut in 1 1/2" squares
1 (8 oz.) can sauerkraut, rinsed, drained, chopped
1 c. (4 oz.) shredded Swiss cheese
2 tsp. prepared mustard
Caraway seed

Arrange melba toast rounds on baking sheets. Top each with 1 beef square and 1 teaspoon sauerkraut. Combine cheese and mustard in small bowl; spoon about 1 teaspoon on top of sauerkraut, sprinkle with caraway seeds. Bake at 350 degrees for 5 minutes or until cheese melts. Makes about 48 appetizers.