3 eggs, slightly beaten
1 c. light or dark corn syrup
1 c. sugar
2 tbsp. butter
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked pie shell, 9 inch

In large bowl stir first 5 ingredients until well blended. Stir in pecans. Pour into shell. Bake in 350 degree oven for 50-55 minutes or until knife inserted in center of pie comes out clean. Cool.