1 single pie crust
3 eggs, slightly beaten
1 c. Karo corn syrup
1/2 c. sugar
1/2 c. chocolate chips, melted
2 tbsp. melted butter
1 tsp. vanilla
1 1/2 c. pecans

In medium bowl, stir eggs, corn syrup, sugar, chocolate, butter and vanilla until well blended. Stir in pecans. Pour into pie crust-lined pan. Bake in 350 degree oven for 50 to 60 minutes.