1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
2 c. peanut butter
1 c. butter
1/2 c. evaporated milk
1 sm. pkg. vanilla pudding, not instant
2 lbs. powdered sugar
1/2 tsp. maple flavoring

Butter a large jelly roll pan. Melt chocolate chips and butterscotch chips. Add peanut butter. Spread 1/2 of mixture into pan and chill 15 minutes. Add peanuts to other half of mixture and set aside. Melt butter, add evaporated milk; stir in pudding. Cook until thick; do not boil. Add maple flavoring and powdered sugar. Pat over first mixture. Pour on topping. Refrigerate 24 hours.