12 oz. chocolate chips
12 oz. butterscotch chips
1 (18 oz.) jar peanut butter
1 (16 oz.) jar dry roasted peanuts
1 c. butter
1/4 c. reg. vanilla pudding mix (dry)
1/2 c. milk
2 lbs. powdered sugar
1 tsp. maple flavoring

Melt chocolate chips, butterscotch chips and peanut butter together. Put half in a jelly roll pan; refrigerate. To other half add peanuts; set aside. Combine butter, dry pudding mix and milk; boil one minute. Remove from heat and add powdered sugar and maple flavoring.

Beat and spread on first layer; cool in refrigerator. Spread remainder of chocolate-peanut mixture on top. Keep in refrigerator. Can be frozen.