1 lg. fryer, cooked & deboned
1 can mushroom soup
4 tbsp. butter
4 tbsp. green pepper
1 sm. jar pimentos
1 med. pkg. broad noodles
2 c. chicken broth
1 med. onion, chopped

Saute green pepper in butter. Cook noodles in 2 quarts chicken broth. Mix soup and 2 cups broth. Add onion and cook 15 minutes. Add green pepper and pimento.

Layer noodles, chicken and soup times 2 and top with cheese. Bake 30 minutes at 325 degrees.