1 lb. ground beef
1/4 c. chopped onions
3/4 c. Kraft barbecue sauce
6 slices cheese (American)
2 (8 oz.) cans Pillsbury crescent dinner rolls

Brown beef and onion; drain. Stir in barbecue sauce. Set aside. Unroll dough into 4 long rectangles on ungreased cookie sheet. Overlap long sides firmly; press perforations and edges to seal. Pat to form 15 x 13 inch rectangle. Spread meat mixture lengthwise in a 4 inch wide strip down center of dough to within 1 inch of ends. Top meat mixture with cheese slices. Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling over lapping edges. Pinch to seal. Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.