1/3 c. butter, melt in oblong 13"x9"x2" pan
2 1/4 c. sifted flour
1 tbsp. sugar
3 1/2 tsp. baking powder
1 1/2 tsp. salt
1 c. milk

Mix first 5 ingredients then add milk, stir slowly with fork until dough just clings together. Turn onto well floured board, roll to coat and knead lightly about 10 times. Roll out 1/2" thick into rectangle 12"x8". Cut dough with floured knife into 32 strips. Dip each into the melted butter then lay close together in 2 rows in the pan. Bake 15 to 20 minutes in preheated 450 degree oven. Serve hot.