BUTTER DIPS 
1/3 c. butter
2 1/4 c. flour
1 tbsp. sugar
3 1/2 tsp. baking powder
1 1/2 tsp. salt
1 c. milk

Heat oven to 450 degrees. Melt butter in baking pan. Stir together dry ingredients and add milk.

Turn on floured surface and knead lightly. Roll into 12"x8" rectangle.

With knife cut dough in half lengthwise, then crosswise.

Dip each strip in buttered pan covering all sides. Makes 32 sticks. Bake 15 to 20 minutes.

 

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