1 qt. spaghetti sauce
1 tsp. salt
1 tsp. basil
1/2 tsp. pepper
9 oz. raw lasagna noodles
1 lb. hamburger
1/2 onion, chopped
1 c. cottage cheese
8 oz. American or Velveeta cheese
8 oz. Mozzarella cheese
1/4 c. Parmesan cheese

Mix first 4 ingredients and set aside. Layer bottom of 9 x 13 inch pan with half of the raw noodles. Crumble half of the hamburger over noodles, place half of rest of ingredients: onions, cottage cheese, American or Velveeta, Mozzarella and Parmesan cheeses over top. Form second layer using the rest of the ingredients.

Pour 1 1/2 cups hot water along with the sauce mix over all. Cover with foil and bake 1 hour at 350 degrees. Remove foil and bake an additional 30 minutes.