1 stick butter
1 c. chopped nuts
1 c. flour
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (12 oz.) Cool Whip
1 pkg. instant pudding chocolate
1 pkg. instant pudding butterscotch
2 c. milk

Mix first 3 ingredients together; bake 20 minutes at 350 degrees; cool. Mix cream cheese and powdered sugar; spread over crust. Mix together 2 cups milk, puddings, and 1/2 Cool Whip; spoon rest of Cool Whip on top.