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ZUCCHINI CASSEROLE | |
1 egg 1/4 c. milk 1/4 c. cooking oil, scant 1/2 c. Bisquick 1/2 c. Parmesan cheese 1 tsp. Lawry's season salt Pepper to taste 4 c. zucchini, sliced Mix all ingredients except zucchini. Combine with zucchini and mix well. Bake at 350 degrees for 30 minutes, covered, and 30 minutes uncovered in 1 1/2 quart casserole dish. |
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