12 slices bacon
1 c. shredded Swiss cheese (4 oz.)
1/3 c. finely chopped green onion
2 c. milk
1/2 c. Bisquick
4 eggs
1/4 tsp. parsley
1/4 tsp. salt
1/8 tsp. pepper

Preheat oven to 350 degrees. Lay bacon on baking sheet and "fry" in oven for 15 minutes. Let cool and crumble. Lightly grease a 9 or 10 inch pie pan. Sprinkle bacon, cheese, and onion evenly over bottom of pie pan. Place remaining ingredients in blender on high for 1 minute (or mix with electric mixer at high for 1 minute). Pour into pie pan. Bake 50 to 55 minutes. Let stand 5 minutes before cutting. Serves 6.