1 roast
1 pkg. Lipton's onion soup mix
2 tbsp. Worcestershire sauce
1 (8 oz.) can cream of mushroom soup

Place the roast in center of large sheet of aluminum foil wrap; cut slits in roast and pour mushroom soup over roast; pour Worcestershire sauce over soup. Sprinkle dry soup over that. Add salt, pepper and meat tenderizer if desired. Pull foil up and seal across top and ends; place in cake pan and put in oven at 250 degrees for 7 a.m. to 5 p.m.