4 whole chicken breasts
1 tsp. salt
1/8 tsp. garlic powder
1 soup can of milk
4 whole chicken legs
1/2 tsp. pepper
1 can cream of mushroom soup

Season chicken with salt, pepper and garlic powder. Dilute soup with milk. Place chicken in greased casserole; cover with soup. Bake in preheated 400 degree oven for 1 hour.