BLITZ TORTE 
1/2 c. butter
1/2 c. sugar
3 egg yolks
1 c. cake flour
2 tsp. baking powder
1/4 tsp. salt

Mix as other cake and put in two layer pans.

Beat 3 egg whites stiff and 1 cup sugar. Put on top of dough. Sprinkle with nuts. Bake 25 minutes at 350 degrees.

Cool and put together with whipped cream and fruit or use each layer separate and cut in pie wedges.

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