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"THE BEST" CARROT CAKE | |
3 c. flour 2 c. sugar 1 tsp. baking soda 2 tsp. baking powder 2 tsp. cinnamon 1 c. walnuts 1 tsp. salt 1 1/2 to 2 c. carrots 5 eggs 1 tsp. vanilla 1 1/2 c. oil 1 c. crushed pineapples 1 c. coconut Mix all wet ingredients together. Mix all dry ingredients together. Then combine. Bake at 350 degrees for 1 hour and 10 minutes. Cream Cheese Frosting: 2 lg. cream cheese (room temperature) 1 c. confectioner's sugar 1 egg 1 tbsp. vanilla Cream cheese and sugar together with egg and then add vanilla. |
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