6 tbsp. flour
1 1/2 c. sugar
1/4 c. lemon juice
2 lemons' rind grated
3 eggs, separated
1 1/2 c. boiling water
1 (9-inch) baked pie shell
6 tbsp. sugar for meringue

Combine flour, sugar, lemon juice, and rind. Beat egg yolks; add to flour mixture. Gradually add boiling water. Heat to boiling over direct heat; boil gently 4 minutes, stirring constantly.

Pour into pie shell. Beat egg whites until stiff but not dry. Gradually beat in 6 tablespoons sugar; spread meringue over pie. Seal in all filling. Bake at 450 degrees 4-5 minutes until browned. Cool on rack away from drafts. Serve cold. Makes 1 (9-inch) pie.