3 tbsp. cornstarch
1 1/4 c. sugar
1/4 c. lemon juice
1 tbsp. grated lemon rind
3 eggs, separated
1 1/2 c. boiling water
1 baked pie crust
Meringue on top

Combine cornstarch with 1 1/4 cups sugar, lemon juice and lemon rind. Beat egg yolks and add to above mixture. Gradually add boiling water. Boil gently, stirring constantly. Pour into baked crust.

Meringue: Beat the egg whites until stiff but not dry. Beat in 6 tablespoons sugar. Spread on pie so all sides are covered. Bake at 425 degree oven until brown.