1 c. water
1 stick butter
1 c. flour
4 eggs
1 pkg. instant pudding mix
5 oz. cream cheese
Whipped topping
Chocolate syrup

Boil water and butter together. Add flour and blend well. Cool. Add eggs, one at a time and beat well. Spread in an ungreased, 9 x 13-inch glass dish, jelly roll pan or pizza pan. Bake at 400 degrees for 25 to 30 minutes.

Prepare pudding as directed on box. Add cream cheese and beat well. Spread over the cream puff base. Cover with whipped topping; drizzle with chocolate syrup.