1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 (8 oz.) carton Cool Whip
1 (8 oz.) can crushed pineapple plus juice
1/2 c. chopped nuts
1 pkg. Lady Fingers, split in half

Blend the first 2 ingredients. Fold in the remaining ingredients. Place split lady fingers in rectangle casserole and spread mixture on top. Chill several hours or overnight.