BARBECUED MEAT BALLS 
1 c. soft bread crumbs
1/2 c. milk
1 lb. ground beef
1 tsp. salt and pepper
1 1/2 tbsp. Worcestershire sauce
1/4 c. vinegar
1 tbsp. sugar
1/2 c. catsup
1/2 c. water
1/2 c. green pepper
1/2 c. onion

Moisten bread crumbs with milk. Combine with ground beef, salt and pepper. Shape mixture into patties. Place in baking dish. Combine remaining ingredients to make barbecue sauce. Pour around patties. Bake in a 375 degree oven for 45 minutes.

 

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