4 slices bread, cubed
2 c. diced cooked chicken, or turkey
1/4 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped onion
1 stick butter, melted
1/2 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
4 slices bread, cubed
2 eggs, beaten
1 1/2 c. milk
1 (10 and 1/2 oz.) can cream of mushroom soup
1/2 c. grated Cheddar cheese

Place 4 slices bread, cubed, in the bottom of a greased baking dish. Mix second set of ingredients. Spoon on top of bread cubes. Top with 4 slices bread, cubed. Mix fourth set of ingredients and pour over bread cubes. Chill overnight or for at least 2 hours. Spoon 1 (10 and 1/2 oz.) can cream of mushroom soup over casserole. Bake in 325 degrees for 1 hour. Top with 1/2 cup grated Cheddar cheese. Continue baking until cheese melts.