1/2 lb. cooked rice
2 c. crushed pineapple
4 lg. eggs
1/2 c. sugar
1 1/2 c. milk
1/2 c. cream
1/2 tsp. vanilla
Yellow food coloring (optional)
1/2 c. chopped maraschino cherries

Add rice to pineapple, mix and set aside. Mix eggs, sugar, milk, vanilla and cream together. If desired, add few drops of coloring, and then the cherries. Mix well. Put into a buttered baking dish and bake at 375 degrees for 1 hour. Watch closely as it will brown easily. Serve with jelly or strawberry sauce.