1 pkg. (32 oz.) hash brown potatoes (thawed)
1 can condensed cream of chicken soup
1 c. sour cream
2 c. shredded Cheddar cheese
1/2 c. butter (melted)
1 1/2 tsp. salt (optional)
1 med. onion (diced)

TOPPING:

2 c. crushed corn flakes
1/4 c. melted butter

Grease a 13x9 inch pan and heat oven to 350 degrees. Combine all ingredients except topping, spoon into baking dish. In small bowl combine topping ingredients and sprinkle over potatoes. Bake 45 minutes or until bubbly.