1 c. pecans
1 c. coconut
1 pkg. German chocolate cake mix
1 c. butter
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar

Grease bottom of 9 x 13 pan. Sprinkle pecans and coconut in bottom of pan. Mix German chocolate cake mix according to box and pour over nuts and coconut. Melt butter and cream cheese. Mix with confectioners sugar and pour over cake mix, coming to within 1-inch to 1/2-inch of edge.

Bake at 350°F for 40 to 45 minutes. Cool about 15 minutes and then turn upside down.