1 lb. ground beef
1/2 c. chopped onions
2 c. kidney beans, drained
1/2 c. French dressing
1/2 c. water
1 tbsp. chili powder
4 c. shredded lettuce
1/2 c. sliced green onions
2 c. sharp cheddar cheese

Brown ground beef and onion; cook until tender. Stir in kidney beans, French dressing, water and chili powder; simmer 15 minutes. Combine lettuce, onions, meat sauce and 1 1/2 cups cheese. Serve with crisp tortillas, if desired. Yields 4 to 6 servings.