1/2 c. sugar
2 tbsp. cornstarch
2 pt. blueberries
1 (9 inch) crust (baked or graham crust)
Dash of cinnamon

In medium bowl mix sugar, cornstarch, cinnamon and 1/2 cup water. Cook on HIGH for 2 minutes or until mix boils for a minute. Mix should be thick. Stir. Add blueberries and cook on HIGH for 3 minutes, stirring once. Pour into crust.