2 eggs
1/2 c. all-purpose flour
1/2 c. sugar (granulated)
1/2 c. firmly packed brown sugar
3/4 c. softened butter
1 c. chopped walnuts (can also use pecans)
6 oz. pkg. semi-sweet chocolate pieces
1 (9-inch) pie crust (unbaked; deep-dish)
ice cream

Preheat oven to 325°F. In large mixing bowl, beat eggs at high speed until foamy (about 3 minutes). Beat in flour and sugars until well blended. Beat in softened butter. Stir in nuts and chocolate pieces. Pour into pie crust.

Bake 55 to 60 minutes until knife inserted halfway between center and edge comes out clean and top is golden brown. Cool on wire rack. Serve warm with ice cream.