1 lb. ground chuck
1 c. chopped onion
1 c. cooked white rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 tbsp. soy sauce
1 (3 oz.) can chow mein noodles
2 tbsp. cooking oil
3/4 tsp. salt
1/2 tsp. celery salt

Brown meat and onion with oil; add soups diluted with water, soy sauce, and rice. Mix well and simmer for 10-15 minutes. Put 3/4 can of noodles in casserole. Add mixture and mix. Add rest of noodles on top of casserole. Bake for 30 minutes at 350 degrees.