1/4 c. creamy peanut butter
1/4 c. vegetable oil
3/4 tsp. garlic salt
3/4 tsp. onion salt
1/4 tsp. celery salt (opt.)
2 1/4 tsp. Worcestershire sauce
8 c. assorted Chex cereal
3/4 c. nuts

Heat peanut butter and oil in 250 degree oven in large roasting pan until shiny and soft, about 5 minutes. Stir in seasonings. Stir in Worcestershire sauce. Add cereal and nuts. Mix until coated. Heat 1 hour, stirring every 15 minutes.