Hawaiian Meatballs - Recipe

HAWAIIAN MEATBALLS

MEATBALLS:

2 lb. ground chuck or hamburger
2 eggs
1/4 lb. crackers, crushed
1 onion, finely chopped
1/4 c. ketchup
Ground pepper to taste
Garlic salt to taste
Salt to taste

SAUCE:

1 c. brown sugar
1/4 c. cornstarch
16 oz. can pineapple chunks, juice from pineapple
2/3 c. vinegar
2 tbsp. soy sauce
1 onion, sliced
1 green pepper, sliced

Mix together first 8 ingredients and form into meatballs. Brown. Drain 1/2 of grease. Remove meatballs.

In remaining grease, stir brown sugar, cornstarch, pineapple juice, vinegar and soy sauce. Stir together on medium heat until translucent. Put meatballs, pineapple chunks and sauce into 13x9 inch casserole dish.

Lay slices of onion and green pepper on top. Cook in moderate oven (350°F) for 30 minutes until onion and green pepper are cooked. Serve as is or over rice or noodles.

Serves 8-10.

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Hawaiian Meatballs

· Jan 26 · #59945

Brenda (Iowa) says:

This was awesome. Thanks for sharing!

Reply

· May 30 · #69779

Jmc (United States) says:

Everyone at the Luau loved them. They were so easy to make and delicious.

Reply

· Jul 3 · #127692

Denisse Castillo (United States) says:

Great recipe! Just right amount of ketchup in mix. Cooked onion and green peppers with meatballs to save time. Used toasted bread (processed) instead of crackers.

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· Jan 17 · #162890

Mike (California) says:

Homemade meatballs yet it uses canned pineapple?? You should always use fresh pineapple since they are so readily available. Recipe is much better with everything fresh.

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