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BEER BATTER FOR FISH AND CHICKEN | |
2 eggs, separated 1 tbsp. oil or butter 1 tsp. salt 1/4 tsp. pepper 1 1/3 c. flour 3/4 c. flat beer Beat egg yolks with oil, salt, and pepper. Add flour and beer to mix. Beat well and refrigerate for 3 1/2 hours. When you are ready to use, fold in stiffly beaten egg whites. Deep fry chicken 5-6 minutes at 400 degrees. Deep fry fish for 3 minutes. |
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