1 c. sugar
2 beaten eggs
1/2 tsp. salt
2 tbsp. flour
Juice from 2 cans (13 1/4 oz.) pineapple tidbits

Mix together. Heat until ingredients boil and thicken like pudding. Cool. Cook 1 package ring macaroni. Rinse with cold water. Mix rings and custard together. Chill overnight. Add the 2 cans of drained pineapple tidbits, 1 large can fruit cocktail and 2 cans (11 ounce) mandarin oranges which also have been drained. Dice 4 bananas and add 1/2 package small marshmallows. Whip 1 pint cream and sweeten. Fold into custard mixture.