DRESSING:

1/2 tsp. dry mustard
2 tbsp. sugar
2 tsp. soy sauce (or salt)
1 tbsp. sesame oil
1/4 c. salad oil
3 tbsp. lemon juice
1 tbsp. white wine

Mix all the dressing ingredients together. Shake well.

SALAD:

1 head of lettuce
Left-over chicken
1 tsp. green onions

Shred lettuce into salad bowl. Shred left-over chicken and add to bowl. Pour prepared dressing over mixture and mix gently. Ready to serve.