CRUST:

1 1/2 c. plain flour
1 stick butter
1/2 c. chopped pecans
1 tbsp. sugar

Mix all ingredients until crumbly. Press into 9 x 13 pan. Bake at 350 degrees for 15 minutes; cool.

FILLING:

1 (8 oz.) pkg. cream cheese, softened
1/2 c. powdered sugar
1 lg. Cool Whip

Combine and spread over crust. Top with one can (or jar) of Blueberry Pie filling. Chill overnight.