2 (3 oz.) pkg. cream cheese
2 pkgs. refrigerated biscuits (10 per package)
1/2 c. sugar
1 tsp. cinnamon
3 tbsp. butter
1/3 c. pecans, chopped

Cut cream cheese into 20 pieces. Roll into balls. Roll each biscuit into 3 inch circle. Combine sugar and cinnamon. Place 1 cheese ball and 1 teaspoon cinnamon mixture on each biscuit. Pinch dough to seal into ball. Pour butter into ring mold or bundt pan. Sprinkle half of nuts and remaining sugar mixture into mold. Place half of rolls on mixture, seam side up, repeat layers. Bake at 375 degrees for 20 minutes, until browned. Cool 5 minutes in pan invert onto serving plate.