2/3 c. grated Parmesan cheese
1/4 c. butter, melted
1 tbsp. parsley flakes
1/2 tsp. paprika
3 c. Bisquick baking mix
1/2 tsp. dried basil leaves
1/4 c. milk
1/2 tsp. garlic powder
3/4 c. sour cream

Heat oven to 400 degrees. Generously grease tube pan, 10 x 4 inches. Mix cheese, parsley, basil, garlic powder and paprika; reserve. Mix baking mix, sour cream and milk until soft dough forms; beat vigorously 30 seconds. Gently smooth dough into ball on floured cloth-covered board. Knead 10 times.

Shape into 1-inch balls. Dip each ball into melted butter, then roll in cheese mixture to coat. Arrange balls about 1/4 inch apart in layers in pan. Sprinkle any remaining cheese mixture over top. Bake until golden brown, about 20 minutes. Cool 5 minutes. Loosen edges from sides of pan; remove from pan.