3 cans refrigerated biscuits
1 1/2 sticks butter
1/4 c. brown sugar
1/4 c. honey
Cinnamon/sugar mixture
Nuts/raisins (optional)

Cut each biscuit in half. Melt sugar, butter and honey. Grease Bundt pan. Pour in 1/3 liquid from butter mix. Roll each biscuit half in liquid then in cinnamon sugar. Place around pan, stacking up. Bake at 375 degrees for 15-20 minutes or until brown. Let stand 10 minutes before inverting onto dish.