1 (24 count) pkg. frozen dinner rolls
2 tbsp. cinnamon
1 c. pecans
1 stick melted butter
1 c. brown sugar
1 s. pkg. butterscotch pudding, not instant

Grease a Bundt pan and place frozen dinner rolls in the bottom of the pan. Combine the dry ingredients and pour over the top of the frozen rolls.

Pour the melted butter over the top of the dry ingredients. Top with pecans and allow to rise overnight at room temperature before baking at 350 degrees for 30-45 minutes.