1/4 c. butter
2 tbsp. light corn syrup
1 tbsp. water
1/2 c. light brown sugar
1 tsp. ground cinnamon
2/3 c. chopped nuts
1 pkg. Rich's frozen roll dough

Melt the butter. Add the corn syrup, water, brown sugar, and cinnamon to the melted butter. Stir until well blended. Set aside. Grease 12 cup bundt pan. Sprinkle nuts in bottom of pan. Arrange frozen roll dough in pan. Drizzle butter mixture over dough. Cover pan and let dough rise until doubled, approximately 2-3 hours. Uncover. Bake at 350 degrees for 25-28 minutes. Invert pan carefully on serving plate, removing pan after a few minutes.