CARIBBEAN PUNCH 
2 cans (46 oz. each) Dole pineapple juice
2 qts. lemonade
1 1/2 qts. orange juice
1 qt. cranberry juice cocktail
2 c. apple juice
1 lemon, thinly sliced

In large punch bowl mix together all the juices. Add ice cubes. Float lemon sliced on top for garnish. Makes 2 gallons.

 

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