Juice of 12 oranges
Juice of 12 lemons
3 c. white rum
1/2 c. (packed) brown sugar
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. ginger
12 c. crushed ice

Mix juices, rum, brown sugar and spices. Place crushed ice in a punch bowl; pour rum mixture over ice. Cover with cloth; let stand 10 minutes. Remove cloth; stir mixture well. Add 2 trays ice cubes; garnish with orange slices.

Dip rim of glasses in ice water; then is sugar for frosty effect.

Yields about 20 (3/4 cup) servings.