3 c. semolina flour
2 tbsp. olive oil
1 c. warm water

Put flour onto board, make a center well. Add olive oil and a small amount of water. Mix, bringing flour from around edges, kneading together. Add more water, continue kneading until dough will form a small ball. Cover dough with a bowl and let it sit for 10 minutes. Reknead until smooth. Cover again for 15 minutes.

Divide dough ball into 3 pieces and roll into 1/8 inch strips. Cut strips into desired widths or use pasta machine. Dry for 1 hour before cooking. Serves 4-5.