1 (32 oz.) bottle cranberry raspberry juice cocktail
1 tbsp. lemon juice
2 (12 oz.) cans ginger ale, chilled
1 c. fresh raspberries
Ice cubes
Fresh mint leaves

In a 2 quart pitcher, stir together the chilled cranberry juice and the lemon juice. Slowly pour in chilled ginger ale. Add the fresh raspberries.

To serve, pour over ice in 12 ounce tumblers. Garnish with mint leaves. Makes 4 servings.